David Okonkwo
Travel Journalist
Covers the parts of the airport you actually remember: the food, the shops, and the layover survival tactics.
David has been writing about travel for almost a decade, mostly for independent travel publications, before landing on airports as his beat. He got hooked on the topic during a brutal four-hour layover at MIA where a halfway-decent Cuban sandwich completely turned his day around. Since then he has eaten his way through terminals at 30-plus U.S. airports and filed notes on what's worth your time pre-security versus post-security. He is allergic to "airport food is bad" as a blanket take and prefers specifics.
- •Covers airport dining and retail across the U.S. airport network
- •Visited and reviewed dining and retail at 30+ U.S. airports
- •Focuses on what's worth your time pre-security versus post-security