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Chef Creole storefront at Central Terminal
Chef Creole logo

Chef Creole

Central Terminal2nd Level DeparturesPre-Security

Hours

11:00 am - 7:00 pm

Alcohol

Yes

At Chef Creole the menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Creole flavors and has become the standard for fresh seafood in the South Florida restaurant community. In addition to the exquisite seafood dishes, Chef Creole offers an array of traditional American dishes such as homemade fried chicken, baked and brown stewed chicken, oxtails, rice & peas, plantains, salad, and more.

Finding it

Chef Creole is in 2nd Level Departures in Central Terminal at Miami International Airport. It sits landside, so you can reach it without a boarding pass — and you still have to clear security afterwards.

Central Terminal has 32 places to eat and 31 shops in this directory; the earliest opens at 4am.

Hours against the security queue

Across the week, MIA security runs longest around 5pm at a median of 16 minutes, and lightest around 11pm at 2 minutes.

Queue figures are medians from FlyIndex's MIA wait-time record, not a live reading.

About this location

Chef Creole sits landside on the Central Terminal's second-level departures, open from 11 a.m. to 7 p.m., a window that skips both the earliest morning flights and any late-night departures from this terminal. That stretch of terminal also holds Jackson Soul Food and QUORE Gelato, so a traveler passing through midday has a Bahamian and Creole seafood option next to a soul-food counter and a gelato stand rather than one dominant chain. Being before the checkpoint, it's a stop for someone with time to spare before a flight rather than a fast bite once already through security. MIA carries no second Chef Creole to compare its hours or setup against.

Other options in Central Terminal

All landside, so you can reach any of these before security.

Official Travel Resources

1 verified external links from airport operators and U.S. agencies.